How to make northeast sauce cake

1. Add salt, chopped green onion and yeast powder to the flour.

2. While adding boiling water, stir with chopsticks, cool and knead by hand. Just knead it into a dough that doesn't stick to your hands. It's soft. When it is hard, add water to dilute the noodles, then buckle a container and wake up naturally for ten minutes.

3. Mix hot sauce, tomato sauce, bean paste, sweet noodle sauce, soy sauce, garlic powder and sugar.

4, put about two spoonfuls of oil in the pot, not too little, the oil is hot, stir-fry the minced garlic, stir-fry until golden brown and then put the onion. Stir-fry some onions, too.

5. After the onion and garlic are fried, add the sauce. Don't waste anything that can't be boasted at the bottom of the bowl and some water! Small fire is enough to bubble.

6. Fried sauce

7. Well, our dough is almost the same this time. Divide it into four parts, knead it a little, and then roll it into a round cake.

8. Use medium heat in the cake pan, drain the oil, put the cake in after it is hot, brush it with sauce, and brush it like this for the first time.

9. After the first baking, brush the sauce for the second time and sprinkle sesame seeds.