What are the specialties of Yanji?

1. Rice wine: It is a fermented rice drink that Koreans like to drink. Rice wine is a good treat for guests. If a guest comes to visit, the host always brings a bowl of rice wine brewed by himself. This wine is a little whiter and slightly sweeter than yellow rice wine.

2. Changbai Mountain Ginseng: Because of its authentic quality, superior quality and large output, it is known as the authentic ginseng in China, and it is also known as the "Three Treasures in Northeast China" together with "mink skin" and "antlers". Changbai Mountain ginseng is native to Changbai Mountain, and it is called "Orhouda" in Manchu, which means "the king of herbs", which shows that people love ginseng deeply.

3, Yanji cake: use glutinous rice or yellow rice to add water, stir-fry soybeans, grind salty noodles and wash them for later use. Boil glutinous rice into rice, put it in a wooden trough, slightly pound it into mud with a wooden hammer soaked in water, pour it on a slate prepared in advance, and then beat it into a cake with a wooden hammer soaked in water; While playing, people will dial it from the side to make it even. Sprinkle bean noodles to eat after beating.

4. Yanji Cold Noodles: Yanji Cold Noodles is a famous local food. Buckwheat noodles are covered with beef, apples, pickles and other ingredients, and the soup is cold and sweet, with a cool taste. Yanji cold noodles pay attention to clear soup. Beef soup has no excess oil slick and is cold, so many people like Yanji cold noodles in summer.

5. Yanbian rice: Yanbian rice is produced in Yanbian Korean Autonomous Prefecture of Jilin Province. Due to the special geographical environment, long history of rice planting and standardized and modern rice planting technology, Yanbian rice planting is of high quality and has become the best rice in Northeast China and even the whole country. Yanbian rice grains are neat in shape, bright and white in color, moderate in hardness and viscosity, and the cooked rice is quite delicious.