Zero failure! 8 delicious meatballs taste delicious.

First of all, fresh and juicy: pork balls

Pork balls are popular home-cooked dishes, and their fresh and juicy taste is unforgettable. When making pork balls, choose fat and thin pork belly and chop it into minced meat. Add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, stir in one direction until the meat is gelatinous, knead into balls, fry in a pot until golden brown, and then add water or broth to cook until the soup is rich.

Second, the Q bomb is smooth: beef balls

Beef balls are famous for their smooth Q-bomb taste. Choose high-quality beef, chop it into minced meat, add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the meat is thick. Add some water or ice cubes, stir well, and then knead into balls. Cook the meatballs in a boiling pot and take them out. You can eat them.

Third, crispy and delicious: fried meatballs

The fried meatballs are crispy outside and tender inside, crispy and delicious. Choose pork or beef, chop it into minced meat, add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir until the meat is thick. Knead into balls, wrap them with bread crumbs, and fry them in hot oil until golden and crisp.

Fourth, delicious: fish balls

Fish balls are fresh and fragrant, and the taste is smooth and tender. Choose fresh fish, peel and boneless, and chop into paste. Add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the paste is gelatinous. Knead into balls and cook in a boiling water pot.

Five, delicious and tender: shrimp balls

Shrimp balls are delicious, smooth and tender, and melt in the mouth. Shell shrimps, remove shrimp lines and chop them into shrimp paste. Add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the shrimp paste is thick. Knead into balls and cook in a boiling water pot.

Six, cool and spicy appetizer: chopped pepper meatballs

Minced pepper meatballs are spicy and appetizing, and rice killers. Choose pork or beef, chop it into minced meat, add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the meat thickens. Add chopped Chili sauce, stir well, knead into balls, fry in a pot until golden brown, then add water or broth and cook until the soup is rich.

Seven, nutritious: vegetable balls

Vegetable balls are nutritious and suitable for all ages. Choose pork or beef, chop it into minced meat, add minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the meat thickens. Chop vegetables, put them into the meat stuffing, stir them evenly, knead them into balls and cook them in a pot.

Eight, nourishing beauty: medlar meatballs

Lycium barbarum balls are nourishing and suitable for all ages. Choose pork or beef, chop it into minced meat, add Lycium barbarum, minced onion and ginger, soy sauce, soy sauce, oyster sauce, salt and pepper to taste, and stir in one direction until the meat thickens. Knead into balls and cook in a pot.