Methods and steps of making tofu

Ingredients of tofu:

North tofu 3 kg salt 50 g

Coarse Chili noodles 80g Pepper powder 20g

Monosodium glutamate 5g high-alcohol liquor 100ml

Add more sesame oil

Step 1

Prepare knives and sticky boards, without water or oil.

Second step

Cut north tofu into 3 cm thick tofu slices.

Third step

Lie flat in a leaky basket.

Fourth step

Keep it in a cool place and cover it with a bag to avoid dust. Let it stand and wait for fermentation for about 5 days. On the third day, the smell was very heavy.

Step five

Pay attention to the fermentation of tofu every day until there is a layer of red bacteria, which can be pickled. I left it for five days, and it can be pickled on the third day. I like moldy ones, so I left them for two more days.

Step 6

Salt, pepper powder and monosodium glutamate are evenly fished out and ground into powder with a cooking machine. It is best to repeat it several times every once in a while, so it is easy to stick tofu.

Step 7

Add Chili noodles.

Step 8

Stick a layer of Chili powder around the fermented tofu block, put it in a sterilized jar and let it ferment for three days.

Step 9

On the third day, sprinkle with high-alcohol liquor, cover it, leave it for a few days, turn over the bottle and let the wine wet the tofu. After several turns, the wine is slowly immersed in the tofu, which will become soft and delicious.

Step 10

Pour sesame oil into tofu brain and put it in the refrigerator to eat.