Chicken home practices have a rice cooker can do the lazy stew chicken

1, prepare a ground chicken, cleaned in advance processing; then use a toothpick in the body to tie a lot of small holes, easy to taste; put the chicken in a plastic bag, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, pepper moderate, five spice powder moderate, 3 slices of ginger, 1 tablespoon of honey, half a spoonful of salt; and then shaking evenly, evenly wrapped in the sauce on the body of the chicken, vigorously massaged for a few minutes, and then sealed Put in the refrigerator at least 2 hours marinade, time to spare, you can refrigerate overnight;

2, rice cooker bottom lay a layer of small onions and ginger slices; marinated chicken, chicken stomach stuffed with some green onion knots and ginger slices; and then put the chicken in the rice cooker inside; soup is also added to it, it's best to add another 1 tablespoon of sugar color; press the cook button, about 40 minutes of cooking;

3, the time is up, open the Rice cooker, and then first take out the chicken, rice cooker soup poured in the pot, high heat juice, and then sieve dripping on the chicken; lazy stewed chicken is ready. Fresh and flavorful, if you don't want to braise, you can try this practice, soft and flavorful, rich soup, no smoke and healthier!