Ai Ye mochi practice Ai Ye mochi practice and steps

1, ingredients: materials: fresh leaves, glutinous rice flour, filling (peanuts, sugar), filling inside a little sesame will be more fragrant Oh.

2, the fresh mugwort leaves to the stem (as long as the leaves), wash, put has boiled water in the pot to cook for about 15 minutes (boil some soft can be chopped more minced), pick up, rinse with water a few times, let it soak for two days, the mugwort leaves of the bitter water removed.

3, after two days, catch it dry water, put it on the cutting board chopped, the more broken the better.

4, ready to glutinous rice flour, the chopped leaves and into the glutinous rice flour inside, and until you can form a ball not scattered on the good.

5, with a package of brown kind of bamboo leaves, cut into small pieces, will be wrapped mochi on top. Put it in the pot to steam under water for 10-15 minutes, then you can eat.