Teach you how to make clear water tomato and egg noodles and how to make tomato and egg noodles by hand at home.

1. Material: 500g flour, 200ml warm water, 2 eggs, tomato 1 piece, proper amount of salt and vegetable oil.

2. Prepare 500g flour and 250ml warm water.

3. Add warm water to the flour for three times and stir while adding. Then knead the dough into dough by hand. Knead the dough 10 minutes. Divide the kneaded dough into two parts, wrap it with plastic wrap, and wake it 10 minutes.

4. Heat the pot and add vegetable oil. Beat an egg and put it in the pot, and fry it slowly until it is half cooked.

5. Slice the tomatoes and beat an egg. Put oil in the pan, pour in the eggs and fry them into egg skins. Pour the cut tomatoes into the pot and continue to stir fry. Then add water and salt and cook for 5-8 minutes.

6. Take out the proofed dough and roll it into 2-3mm slices with a rolling pin.

7. Fold the rolled noodles and cut them into noodles with a kitchen knife. Sprinkle some dry flour evenly to prevent sticking.

8. Boil the water in the pot, add the noodles, stir with chopsticks after adding the noodles, and remove the noodles when they float on the water.

9. Put the cooked noodles into a bowl, add the cooked tomato and egg soup, and add the poached eggs. A bowl of delicious handmade tomato and egg noodles is ready.