That famous dish is the Northeast specialties

Northeastern specialties include: stewed mushrooms with chickens, stewed geese in iron pots, colorful dalapi, pig-killing dishes, roasted deer tails, and pot-boiled pork, among others.

1, chicken stewed mushrooms

Chicken stewed mushrooms, is one of the traditional dishes in the northeast. Mentioning it, like a thunderclap, shows that its status in the Northeast cuisine is by no means ordinary. Its main ingredients are hazel mushrooms, chickens, potatoes and vermicelli. This dish is a perfect match, the chickens and mushrooms are a natural pair, there is not a trace of dislike. The flavor is even better, the very thought of its name already makes your mouth water.

2, Iron pot stewed goose

Iron pot stewed goose is one of the authentic northeastern specialties. The reputation of this dish, it is no exaggeration to say that it is a national people no one knows, no one knows. The two necessary conditions for making the dish of Stewed Big Chicken in Iron Skillet are that it must be an iron skillet and the goose must be big enough to show the temperament of the dish.

3, colorful big Lapi

Colorful big Lapi is a traditional Northeast snack. This dish can be alone as a dish, but also can be eaten as a main dish. The main ingredient is potato starch made of Northeastern big pulled skin, with cucumber, carrot, purple kale and other vegetables, colorful and very good-looking, especially the skin crystal clear, pleasing to the eye, mixing evenly eat up very refreshing.

4, kill the pig dish

Kill the pig dish is a characteristic of the Northeast traditional dishes. This dish is especially in the New Year, is a hospitality essential dishes. Kill pig dishes in the main ingredients are pork, pig blood, Northeast pickles, mixed stew out of the dish flavor tender meat, soup flavor, plus the flavor of the pickles, especially under the meal.

5, burnt deer tail

Burnt deer tail is a northeastern specialties. Deer tail production process is very elaborate, this dish is only in the senior banquet can see the figure. The main ingredient of roasted deer tail is the tail of the deer, using the traditional cooking practices of the Manchu people, the meat flavor, very tasty, has the "taste of the strange" reputation.

6, pot meat

Pot meat can be said to be one of the famous dishes in the northeast. Authentic pot meat made out of the taste shell crispy, sweet and sour delicious. The main ingredient of the pot meat is tenderloin, but the Northeast's pot meat practice is not the same as other places, it is not a thick paste on the outside, but crispy, the inner layer, more crispy, which is the biggest difference with other places.