Western food: a journey to explore taste buds in different countries

Western food is a foreign food culture. From Italian customs to German classics, from British traditions to Russian feasts, from American creativity to French romance, from Japanese freshness to Korean popularity, from Southeast Asian customs to China classics, to the integration of Chinese and Western cultures, each flavor has its own unique charm. Whether you are a western food or a senior gourmet, there is a taste that belongs to you here! Come and start your delicious journey!

Italian style

Spaghetti with meat sauce, seafood pizza, fried pork chops ... let you feel the romance and enthusiasm of the Mediterranean!

German classics

Roasted pork elbow, Vienna pork chop, German potato salad ... the perfect combination of tradition and innovation!

British tradition

Fried fish fillet, roasted snail, cognac lobster soup ... take you to appreciate the classicality and elegance of England!

Russian feast

Roasted sea bass, Russian vegetable soup, black pepper juice with bones ... experience the boldness and flavor of Russia!

American creativity

Beef tenderloin with tiger head shrimp, grilled Christmas ham and fried arowana ... show the freedom and diversity of America!

France fashion zhuangrong

Pan-fried foie gras, French mustard beef roll, stewed duck with orange juice ... take you into the romance and exquisiteness of France!

Japanese freshness

Sushi rolls, sashimi platters, grilled scallops ... experience the simplicity and exquisiteness of Japan!

Korea fever

Spicy cabbage, bibimbap, barbecue ... take you to feel the enthusiasm and flavor of Korea!

southeast asian style

Curry chicken, seafood soup rice noodles, Dongyin Gong soup ... enjoy the tropical customs and taste!

China Classic

Fish-flavored shredded pork, shredded chicken with silver teeth, boiled Cantonese cuisine ... the perfect combination of tradition and modernity!

Chinese and western integration

Grilled fish with garlic and lemon, pork chop rolls with seaweed, filet mignon with red onion ... cross-border food exploration!