What is the formula ratio of old-fashioned fried dough sticks?

The materials to be prepared in advance are: 500g flour, egg 1 piece, 8g salt, 4g baking soda and 4g baking powder.

1, flour 500g, egg 1, clear water 275g, salt 8g, baking soda 4g, baking powder 4g.

2. Pour the flour, baking powder, baking soda and salt into a bowl and mix well. Beat in eggs, add water and knead into dough.

3. Put the kneaded dough into a bowl, cover it with plastic wrap and put it in the refrigerator for more than 4 hours.

4. Roll up the frozen dough and cut it into strips.

5. Put the cut strips together, press them from the middle with chopsticks, and then clamp the two ends.

6. Pour the oil into the pot. When the oil is boiled, add the fried dough sticks and fry until golden brown.

7. Fill in and complete.