Stinky sharks are the decomposition products of sharks. Do people eat these?

Iceland is a small island country in the Atlantic Ocean. Due to inconvenient transportation, edible ingredients are very limited and materials are scarce. Therefore, smelly shark seems to be a last resort. Icelanders bury fresh sharks in the sand, let them ferment and rot with the help of the magical changes of nature, dig them out after 3-6 months of natural treatment, and then divide them into small pieces to eat.

For foreign tourists who eat this smelly shark for the first time, the strong fishy smell, especially the strong ammonia smell, is unbearable. But for Icelanders, it is a unique food in their hometown. It smells bad, but it tastes delicious. After leaving home for a long time, I will miss the smell of stinky sharks very much, which coincides with stinky tofu lovers. Nowadays, Icelanders have expanded the way they eat shark meat. Some young Icelanders can't get used to this fishy smell, so they will dry the sharks dug out of the sand and conduct secondary fermentation to disperse the taste.

Some Icelanders will choose other fish to make fermented rotten fish pieces. Then according to your own taste, you can add some seasoning to eat, which looks more delicious. In addition, for the use of sharks, even different parts of sharks will be treated differently to avoid wasting a little, which is also closely related to the lack of materials.

For example, shark's skin is thick and big, which can be made into shoes for ordinary wear. Its teeth are sharp and can be processed into tools. As a result, I really have to feel the wisdom of human beings. No matter what creatures seem to be able to make food for human beings to enjoy, but for this smelly shark.