How to make egg yolk ganache pastry?

"Manna pastry is a traditional Chinese pastry, using a mixed pastry dough, fluffy texture, with a natural crack, the inner filling can be freely chosen, without filling pressed into a cake baked texture is also quite good.

No special requirements for the shape, feel free to pinch and pinch is good, handicapped party partners benefits."

Ingredients ?

Low gluten flour 165g

Caster sugar 60g

Egg wash 35g

Baking powder 1.5g

Odorant powder 1g

Custard powder 13g

Butter 85g

Red bean paste 225g

Egg yolk 1pc

Black sesame seeds moderate amount

How to make Salted Egg Yolk Ganache Cake ?

Red bean paste divided into 25 grams a

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Wrapped into the pre-processed salted egg yolk

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Put in the refrigerator for a while

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Butter ahead of the softening of room temperature, cut into small pieces

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Whisk with an electric whisk until white in color, put sugar and continue to whisk

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Whisk well, then add the egg mixture, whisk until fully integrated

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Plus the baking powder and mix

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Plus the custard powder and continue to mix. Mix well

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Pour the low gluten flour onto a kneading mat

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Pour the oil-sugar mixture on top of it

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Wear disposable gloves to repeat the folding into a ball of dough, don't knead too much to avoid the rise

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Divide the dough into 40 grams, flatten it out and wrap it in the bean paste and egg yolk filling

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Close the mouth and pinch it tightly and put it on a baking sheet, brush the surface with two layers of egg yolk mixture, and stick black sesame seeds in the center

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Place it on the middle and lower level of the pre-heated oven

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Bake at 180 degrees for 15-20 minutes at upper and lower heat

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The surface will be colored to your satisfaction, remove it and put it on a cooling rack to cool before eating

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