What are the specialties in Weifang?

1, Weicheng sesame seed cake is a traditional famous spot in Weicheng, Shandong Province, which is made from wheat and sesame seeds. "There are many kinds of baked wheat cakes in Weicheng, including crisp baked wheat cakes, small baked wheat cakes, mutton baked wheat cakes, pepper baked wheat cakes, fat baked wheat cakes and so on, with different flavors.

2. Masong cake is a kind of traditional pasta, which originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong cake. As for when it originated, it is impossible to research because of its long history. 3. Chaotian Pot is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized by baking cakes and rolls of meat, and eating them without a pot. The folk morning market, which originated in the Qianlong period of the Qing Dynasty, has spread to this day.

4. Weixian radish is a special product of Weifang City, Shandong Province, and a landmark product of chinese national geography. On September 4, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Weixian radish".

5. Weicheng Huoshao is a famous traditional snack in Weifang, Shandong. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. The skin is crisp and the meat is fragrant but not greasy.