Is there a simple corn wine brewing process?

Step 1: Crush the corn, crush it until it is close to the surface, so that it won't be sticky during the steaming process, and the brewing process will be easier afterwards.

Step 2: Prepare auxiliary materials, auxiliary materials can be corn stalks, can also be rice husk, grain husk, sorghum husk. It is recommended to use rice husk, the use of auxiliary materials is to add the flavor of wine to its main ingredients, but also to remove impurities.

Step 3: Run the grain, cornmeal add water, grain for more than 1 hour.

Step 4: After moistening the grain, add the cornmeal to the rice hulls?100 pounds of cornmeal + 37 to 45 pounds of rice hulls, mix well. Timing starts

Step 5: Out of the retort to cool add yeast, saccharification enzyme, and dacquoise powder. Out of the retort for rehydration, mix well

Step 6: control the conditions into the pool, into the pool temperature of 17 - 20 degrees, into the pool of moisture 56% ~ 58%, you can enter the pool fermentation.

Step 7: Seal tightly with plastic sheet. After that, observe the fermentation situation, when the top temperature of fermentation drops, you can steam the wine in about 7~10 days.