Jingpozu special food

Jingpo people are good at barbecue. Whether at home or in the wild, they burn the meat, add seasoning, marinate it for a while and eat it directly. Original ecological barbecue, delicious, fat but not greasy, with secret dipping water and two or two small wines. It tastes terrible!

"Pizza" beef bitter sauce

Slice leek, squeeze out water, stir well with beef tenderloin mashed with knife back, and then add beef sausage water, coriander, fragrant willow, raw pepper and spicy sauce, and the main ingredient is finished. Then prepare a plate of freshly picked "Ma Sanpo" (papaya) and acacia leaves, shred them and dip them in the main ingredients. Many foreign friends are fascinated by its cool and sweet taste.

Chinese Cabbage and Chinese Cabbage

Wash the white ginseng, bake it, put it in the prepared wok, add dried pork, leek root, ginger, coriander, roasted lobster sauce, millet spicy and fried peanuts, and mash it with a wooden stick, which is full of fragrance!

A "miscellaneous dish" mixed with water chestnut and eggs

Wash and chop water chestnuts, mix them with tomatoes, broken ears, minced garlic, fresh peppers, roasted peppers and lobster sauce, add a little salt and knead well to serve. For city dwellers who are used to eating greasy meat, this original ecological green food is called sour and refreshing.

To stir the eggs, cut the cooked eggs into crescent shapes, and mix well with roasted douchi, roasted pepper, dried pickles, millet and spicy salt. Looking chic, eating fresh and tender, Miss Chef took a bite while we were not paying attention, hehe.

"stew" braised pork

Chop pork, stir with chopped condiments such as Jiang Mo, millet spicy, garlic, pickled cabbage leaves, acacia leaves, fragrant willow, Burmese coriander, pickled cabbage root, etc., then stew in a pot, stir several times in the middle, and it will be fine when cooked.

[Bamboo dish] Bamboo beef

Bamboo tube is a natural kitchenware for Jingpo people to cook at home and in the wild. Cooking with bamboo tubes is a feature. Fill the bamboo tube with mixed beef, shut your mouth with leaves, and burn the bamboo tube obliquely in the fire until the smell is fragrant. When bamboo meets beef, that taste, you know!

Traditional Jingpo Cuisine "Ghost Chicken"

Ghost chicken has become synonymous with Jingpo specialty dishes, and Jingpo people eat it at almost every banquet. Cook chicken, cool, chop or shred, add ginger, coriander, Schizonepeta, salt, raw pepper and other seasonings and mix well to make it spicy and delicious.

"Cooking with taro" Jingpo cooks.

Scrape the taro clean, cut it into blocks, put it in a pot and cook it with clear water until it is half cooked, then add vegetables, salt or a little lobster sauce. In fact, this soup is delicious, smooth and delicious, and it is also easy to learn.