Top ten Tibetan food rankings

The top ten Tibetan meals are butter tea, highland barley wine, naan, beef jerky, pearl glutinous rice, laver rice, Ciba, yogurt, cheese and tibetan chicken.

1, buttered tea

Tibetan characteristic drink, made of tea, milk, ghee, salt and other ingredients, is one of the essential drinks in daily life of Tibetans.

2, highland barley wine

The traditional wine brewed by highland barley is one of the important drinks in Tibet, which has a strong fragrance and a mellow and refreshing taste.

3. Nanan

A traditional Tibetan pasta, similar to steamed bread in China, is made of flour, yeast and other raw materials, and has a soft and elastic taste.

4. beef jerky

Made from yak meat, it has the characteristics of tender and delicate meat and is one of the favorite foods of Tibetan people.

5.pearl glutinous rice

Glutinous rice is a delicious glutinous rice made by adding milk, raisins, sugar and other raw materials to glutinous rice, and then adding condensed milk, ghee, pine nuts and other ingredients.

6. Kimbap

Pickled purple cabbage is wrapped in rice and shredded beef. Delicious, it is a traditional Tibetan snack.

7.lamb cake

A traditional food with highland barley as the main raw material is rich in taste, sweet and delicious, and it is one of the important staple foods in Tibet.

8.yogurt

Yogurt is one of the drinks that Tibetans often drink. Made from raw materials such as milk and yogurt bacteria, it tastes cool and refreshing.

9.cheese

Made of yogurt, it is sweet and sour and nutritious, and it is one of the traditional Tibetan delicacies.

10, tibetan chicken

Tibetan spicy chicken is a delicious food made of chicken and various spices and ingredients, and it is one of the special dishes in Tibet.