The custom of moon cakes in the north

Pour sugar and water into low-gluten flour, knead into dough, and stir for 40 minutes. Add oil into medium-gluten flour and stir for 40 minutes. Add soy sauce, white pepper and sugar to minced meat, and add water for three times. Spare minced meat.

3. Roll the crust into a rectangle, wrap the pastry in the middle, roll it flat after the head and tail are rolled up, roll it up and cut the head and tail, cut it into pieces evenly, roll it into a circle, wrap it with meat stuffing, brush it with egg liquid, and bake it in the oven for 25 minutes.