What pot should I use for soup? Is the casserole delicious?

It's best to use casserole to make soup, but buy that kind of high-temperature ceramic casserole, which is resistant to burning and the soup is delicious. The casserole in Kang Shu is good. Some time ago, I bought a casserole in a shop called "Mingbaoxuan" on Taobao. It was really good. The shopkeeper told me that compared with ordinary casserole, Kangshu high-temperature casserole has the following advantages:

1. The high-temperature resistant casserole is a truly green product, and does not contain any toxic and harmful heavy metals and trace elements.

2. High temperature resistant casserole is a real energy-saving product. Because of its fast heat transfer and slow heat dissipation, it effectively reduces the heat dissipation and can meet the needs of a small amount of firepower cooking.

3. The high-temperature casserole can really make the rice delicious. Because the high-temperature resistant casserole is heated evenly, it will not burn due to local heating, and the cooked food can keep the original flavor of the food and make the dishes more delicious.

4. The high-temperature resistant casserole can really be connected to the dining table and can be kept warm for a long time. This is an ideal cooker for restaurants and families.

Although the traditional casserole is similar in function to the high-resistance casserole, the high-resistance casserole is beautiful, easy to clean, good in heat resistance and long in service life. The traditional casserole is a kind of pottery product with rough texture, high water absorption, no glaze on the outside, easy to stick oil stains, and very unsightly. In contrast, the high-resistance casserole is the real ceramic product, with uniform, smooth and solid inner and outer glazes, beautiful and easy to clean. The high-resistance casserole is compact in texture, low in water absorption, high in porcelain strength and greatly improved in heat resistance.

The heat resistance of traditional casseroles generally only requires quenching at 220℃-20℃ without cracking, while the heat resistance of Kang Shu brand high heat-resistant casseroles requires quenching at 400℃-20℃ without cracking, and the traditional casseroles will crack when they are dry-burned, while Kangshu high temperature-resistant casseroles can meet the requirements of long-term dry-burning without cracking. The service life of high-resistance casserole is many times longer than that of traditional casserole. Because the high-resistance casserole is not easy to crack during use, it is safer to use than the traditional casserole.