How to fry fritters video tutorial how to fry fritters and how to make recipes from

Ingredients: 250g flour, water 150g, 2g salt, 5g yeast, 2g baking soda 1.2g oil.

working methods

1. Dissolve yeast, salt and baking soda in warm water, add flour to form dough, and bake for 20 minutes;

2. Grease the dough and knead it evenly, then simmer for 20 minutes to make the dough soft and smooth for three times;

3. Put the kneaded dough in a warm place and ferment it to twice the size;

4. Roll the dough into pieces with a thickness of 0.5 cm and simmer for 15 minutes.

5. Cut into two overlapping strips with a width of 2 fingers, press them together with chopsticks in the middle, and clamp them at both ends for stretching;

6. Heat the oil pan and fry it in the oil pan until golden brown.