Origin and historical exposition of hot pot

The origin and history of hot pot are as follows:

Hot pot is a traditional food in China, and its origin and history can be traced back to ancient times. Hotpot is a unique way of cooking, eating and socializing, and its development is closely related to the history and culture of China.

The origin of hot pot can be traced back to ancient times, and the specific age can no longer be verified. According to historical records, hot pot first appeared in the Eastern Han Dynasty, when it was called "Wen Ding". Wen Ding is a kind of cooker and tableware. Its design concept is to heat food with charcoal fire while keeping the temperature of tableware. This kind of vessel embodies the unique understanding of ancient China people on cooking and diet.

In the Tang Dynasty, hot pot became popular among the people. At that time, people called hot pot "offering summer sacrifice", which means "seeing the sun through the clouds" This name vividly expresses the steaming fog scene of hot pot. During this period, hot pot has become one of the important dishes for entertaining guests and celebrating festivals.

During the Song Dynasty, hot pot became popular. At that time, the development of the city and the prosperity of commerce provided conditions for the popularization of hot pot. During this period, hot pot has become a part of people's daily diet, with various tastes and practices. At the same time, hot pot has also begun to combine with culture and become a food culture.

During the Yuan, Ming and Qing Dynasties, hot pot developed further and became one of the court dishes. During the Yuan Dynasty, hot pot became popular among Mongolians, and then gradually spread to other ethnic groups. During the Ming Dynasty, hot pot became popular in the court and became one of the delicacies of the royal nobility. During the Qing Dynasty, hot pot developed further and became one of the traditional delicacies of Manchu people.

Hot pot is not only a kind of food, but also a cultural symbol. It represents China people's understanding of unity, harmony and enthusiasm. In the process of tasting hot pot, people can also drink glasses around the hot pot with friends, relatives, villagers, men, women and children while enjoying the delicious food, which is full of warmth and tenderness, and embodies the joyful traditional culture of China.

The combination of meat and vegetables, main ingredients and accessories, and the taste of hot pot reflect the harmonious and unified beauty of Taoism, moderation and tolerance. Eating in the same pot is an out-and-out "eating goods". Just like a family, the feelings between people become kind and lovely.

As a part of China traditional culture, the origin and development of hot pot is closely related to the history and culture of China. It represents China people's understanding of unity, harmony and enthusiasm, and embodies the spirit of unity of China people.

At the same time, hot pot is also a kind of food culture, which embodies China people's cooking wisdom and love for food. Today, hot pot has become one of the world-famous China cuisines. It is not only the pride of China people, but also the wealth of all mankind.