How to cook a bibimbap?

First, diced potatoes mixed with rice.

A bowl of rice noodles, potatoes 1, tomatoes 3, celery 1, minced meat 50g, butter 10g, salt, soy sauce, chopped green onion, cooking oil, sugar, black pepper and chopped basil.

1. Wash and dice potatoes, wash and dice tomatoes, wash and dice celery, and wash and dice onions;

3. Stir-fry diced beans in a hot pot with cold oil until they are 80% cooked, add minced meat, stir-fry minced meat until it changes color, and add butter;

3. Add onion, tomato and celery, stir-fry until the soup is concentrated (don't collect it too dry), and add seasoning to taste.

Second, Japanese fried chicken with rice.

A piece of fried chicken, a bowl of rice, four leaves of lettuce (tender inside), salad dressing, sushi soy sauce and 5-6 slices of cucumber.

1. Material preparation: wash vegetables, slice cucumbers, shred lettuce, and cut fried chicken into small pieces;

2. Fill half a bowl of rice and sprinkle a spoonful of sushi soy sauce evenly;

3. Put a layer of cucumber and squeeze the salad dressing;

4. Put a layer of lettuce and squeeze the salad dressing;

5. finally, put a layer of fried chicken pieces and squeeze the salad sauce.

Third, braised pork rice

Pork belly, red onion, thirteen spices, soy sauce, rice wine, garlic slices, ginger slices, raw flour, rock sugar, salt, boiled eggs.

1. Fresh pork belly enters the freezer 10 minutes, then it is taken out and cut into cubes about 0.5cm for later use;

2. Remove the dry skin from the head and tail of the red onion, cut it into circles, and sweep in a little raw powder for later use;

3. Put twice as much oil as cooking in the pot, heat it with low fire, then fry the red onion in the pot until golden, take out the crispy red onion, and leave the oil in the pot for later use;

4. Stir-fry the spiced powder, garlic slices and ginger slices with the oil of fried shallots, stir-fry the pork belly until it becomes discolored and oily, and then add soy sauce, soy sauce, Guangdong rice wine and water in turn. After boiling, add the red onion crisp and rock sugar to boil the eggs, and simmer 1 hour.