How to do fried lotus root box outside the crispy tender tips

Fried lotus root box to the outside of the crispy tender should be coated with batter and then fried, the following is the specific method:

Preparation materials: lotus root two pieces of minced meat half a catty, an egg, flour moderate, salt? Adequate, pepper? Adequate, ginger powder? Adequate amount, cooking wine? Soy sauce? appropriate amount, green onion appropriate amount

1, flour into a bowl, add the egg stirred into the batter.

2. Peel off the skin of the lotus root and set aside.

3, cut the lotus root into roughly seven-millimeter slices, and make another cut in the center.

4, minced meat and salt, scallions, pepper, ginger powder, cooking wine, soy sauce mix well.

5, done meat stuffing stuffed into the cut lotus root box.

6: Wrap the lotus root box inside the batter.

7: Put the lotus root box into a pot and deep fry for 7-10 minutes on medium heat.

8: Fish out the fried lotus root box and serve.