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How to fry peas grain

Prepare the ingredients, peas cooked, peanuts fried, carrots diced, pork diced with cooking wine, salt, oyster sauce marinade for a while. Start the frying pan stir frying meat diced, such as meat diced color into the carrot stir fry for a while. Then put in the peas, corn kernels, put salt and stir fry, put in the peanut rice, put some oyster sauce and stir fry evenly.

Materials: 200g of peas, 60g of pork, 60g of corn kernels, 40g of carrots, 40g of peanut kernels (deep-fried), 2 tablespoons of oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce.

1. Prepare the ingredients, peas cooked beforehand, peanuts fried.

2. Carrots diced, pork diced with cooking wine, salt, oyster sauce marinade for a while.

3. Start the frying pan sautéed diced meat.

4. When the meat browns, add the carrots and stir-fry for a while.

5. Add peas, corn kernels, salt and stir fry.

6. Add peanuts.

7. Put some oyster sauce and stir fry evenly.

Peas:

1. Peas are a semi-hardy crop, preferring a mild and humid climate, and do not tolerate dry heat. Peas for long sunshine crop, like temperature, poor drought resistance. Peas on the soil adaptability of a wide range of soil quality requirements are not high, in order to water retention, good aeration and rich in humus sandy loam and loam is most suitable. ph value of 6.0-7.2.

2. China is mainly distributed in the central, northeastern and other regions. The main producing areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai, Jiangxi and many other provinces and regions. Peas are native to the Mediterranean and Central Asia, mainly scattered in Asia and Europe.

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