How many calories does one siomai have?

If a siomai weighs 100 grams, its corresponding calories are about 220 calories.

Shaomai is one of the common pasta in daily life. It is mainly made of flour, glutinous rice, black rice and other ingredients. There are many kinds. It can be used as a staple food or as a snack. It is usually about every

100 grams of siomai contains about 220 calories, which is relatively high in calories compared to many foods in life.

Shaomai is also a very popular specialty snack. It is said that it originated from steamed buns. In addition to using unfermented flour to make the skin, the main difference between it and steamed buns is that the top is not sealed and is shaped like a pomegranate. It was first called Shaomai and uses flour as the skin.

The meat is used as stuffing and the top is used as stamens. The dialect is called siomai.

The Origin of Shaomai Shaomai, also known as Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, and Ghost Pengtou, is a Han snack made of hot noodles wrapped in stuffing and steamed in a cage.

Shaomai is a very popular specialty snack. It originated in the early Yuan Dynasty in commercial teahouses in Hohhot, Inner Mongolia. In the Ming and Qing Dynasties, although the word "Shaomai" was still used, "Shaomai" and "Shaomai"

"The name also appeared, and appeared more frequently as "Siomai".

Shaomai has a long history, and there are different regional characteristics in terms of ingredients and methods of making it. For example, Henan has stuffing-cut Shaomai, Anhui has duck fat Shaomai, Jiangsu has paper-wrapped Shaomai, Jiangxi has egg and meat Shaomai, Hebei has green onion and pork Shaomai, and Hohhot has

Mutton and green onion siomai, Suzhou has three delicacies siomai, Hangzhou has beef siomai, Hunan Changsha has chrysanthemum siomai; Shandong Linqing has mutton siomai, Guangzhou has dry steamed siomai, shrimp siomai, crab meat siomai, pork liver siomai and pork ribs siomai, etc.

etc., all with their own local characteristics.