The practice of painting milk skin

Ingredients: milk skin; Accessories: flour, starch, baking powder, sugar, sesame.

Exercise:

1. Flour, starch, baking powder (two teaspoons) add appropriate amount of water and stir evenly, add a little salad oil and stir into a crisp paste;

2. Cut the prepared milk skin into diamond-shaped blocks;

3. Add salad oil when the oil temperature rises to 40% to 50%, fry the milk skin until it is crisp, take out and drain the oil, and fry until the oil temperature rises to 50% to 60% until it is golden yellow.

4. Add a little water to the pot, add sugar and stir-fry until slightly Huang Shi. Pour in the fried milk skin, stir fry, and sprinkle with sesame seeds.

The brushed milk skin is sweet and delicious, and the milk fragrance is rich. It would be great if the children at home used it as a snack!