What are the specialties in Hunan?

When it comes to Hunan cuisine, what people miss most is the spicy taste ~ if they are from Hunan, they all like spicy food very much. People who leave home, in particular, always like to bring a lot of Hunan food specialties to foreign friends to taste and let them taste the taste of their hometown. If you are a foreigner who especially likes spicy food, let's take a look at the food characteristics of Hunan ~ Let you be spicy enough once and cool enough once ~

Canned Chai Yu, a specialty of Hunan.

Hunan specialty spicy chai fish, selected high-quality small fish, the meat is full and delicious! The spicy sauce made by farmhouse is very spicy and ready to eat. This is necessary for the next meal. Take a bite and the whole person will feel refreshed in an instant!

Spicy pork crisp bone

Maybe some people don't like brittle bones. I didn't like this kind of food before, but the taste of this kind of food is simply unforgettable after eating Hunan specialty spicy shredded pork with crisp bones.

Stinky tofu

Hunan Changsha stinky tofu is really super famous, with dark appearance and strange smell. It has the characteristics of "first smell, second smell, attractive" and has become a classic Changsha food business card, crisp but not paste, delicate and not greasy, first smell, second smell, crispy.

Yongzhou blood duck

Yongzhou blood duck is a traditional dish in Yongzhou, Hunan Province, which is deeply loved by local people and is a delicious dish cooked at festive banquets and festivals. It is especially famous that the fried duck in ningyuan county, Hunan Province is the most authentic. Pick the most energetic and fresh duck, cut it into the neck, and let the duck's blood drip into the bowl filled with cooking wine. The duck is shaved and cut into pieces, then fried in an oil pan with ginger, dried red pepper and garlic cloves, then stewed in fresh soup until it is dry, and finally the whole duck blood is poured on the duck block, fried while pouring, and then put into the pot. Duck blood is smooth and the duck meat is extremely fresh and tender. There is nothing better than eating duck.

Hunan peasant-style smoked bacon

Now living conditions are getting better and better, and people's pursuit of food is getting higher and higher. Those popular western-style fast foods are gradually losing their former glory. On the contrary, traditional food is becoming more and more popular. In traditional cuisine, bacon is a unique series with national characteristics, and it is as fat as wenyu, not greasy, especially fried garlic seedlings, which can be eaten in several bowls.

Hunan chopped pepper sauce

It seems to give people a particularly spicy feeling. It is said that in Hunan, every household makes several bottles of this Chili sauce every year. No matter when cooking noodles, bibimbap or even eating steamed bread, they will put some, and they will be greedy if they don't eat a meal.