Do I need to label pickles when peeling bamboo shoots by hand?

Need to be marked. Pickled vegetables need to be marked on the label of hand-peeled bamboo shoots, because this can help consumers understand the ingredients in hand-peeled bamboo shoots more accurately and avoid excessive consumption. Labeling pickles can effectively improve food safety and provide consumers with more information about how to preserve and eat hand-peeled bamboo shoots. Hand-peeled bamboo shoots are a kind of traditional pickles in China, which are mainly made of onion, carrot, garlic and other materials, pickled with salt, soy sauce, vinegar and other seasonings.