Traditional Culture Encyclopedia - Traditional virtues - Sweet potato and bean paste moon cakes don't need an oven to cry.
Sweet potato and bean paste moon cakes don't need an oven to cry.
food
Sweet potato 200g, glutinous rice flour 100g, a little milk, low-sugar red bean paste.
working methods
Peel and cut sweet potatoes and steam them in a pot? A little milk is pressed into mud.
Pour in glutinous rice flour and knead it into a smooth dough, and divide it into small doses of 30 grams and knead it into a circle.
Then prepare 15g bean paste stuffing, wrap the bean paste stuffing into the dough and knead it round.
Press the cake with a mold and steam it in a pot for 15 minutes.
It tastes really good. Soft and sweet, not sticky. Babies love it!
The amount of milk here is increased or decreased by everyone, because the amount of steamed sweet potatoes is different. As long as the dough is kneaded to be smooth after zui, glutinous rice flour can also be increased or decreased according to the dough state ~
No bean paste stuffing can be replaced by purple potato paste, remember not to give your baby too much at a time!
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