Electric pressure cooker how to cook rice dumplings What are the specific ways to cook rice dumplings

1 put the packaged rice dumplings neatly in the pressure cooker

2 with a clean stone, to prevent the rice dumplings to run, leaving enough space in the pot

3 pressure cooker with the amount of water in the upper layer of the rice dumplings placed on a level, so that the rice dumplings cooked especially fragrant

4 place the pressure cooker in the gas stove or induction stove, the restriction valve began to exhaust the exhaust, set to low heat, continue to cook for 30 minutes off the fire can be

Method two

1 to put the package in the gas stove or induction stove, the pressure valve began to exhaust Tip: Be careful to cook sweet and salty separately.

2Pour down the boiling water, which must be higher than the surface of the dumplings.

3Heat it over high heat.

4When you hear the pressure cooker make a jetting sound, heat on medium-low heat for half an hour. Tip: Use an electric pressure cooker with the option to cook the meat; use a regular cooker and you'll need to cook on high heat for 1-2 hours before.

5After half an hour, turn off the heat and let it sit to deflate naturally.

6When the natural deflation is over, simmer for about 20-30 minutes minutes, then you can serve the dumplings out of the pot.