What are the new features of China liquor compared with traditional Maotai-flavor liquor?

National Brewing Sauce Liquor is a high-end Maotai-flavor liquor carefully polished by Sichuan Liquor Group. Compared with traditional sauce wine, it has five "new" characteristics, namely:

Innovation: Led by Yang Guanrong and Yang Dajin, relying on the core strength of Sichuan Wine Research Institute, a national team of winemakers was established. It is produced by more than ten masters, including master of koji-making, master of wine-making and master of wine design.

New national style: led by Cao Yong, the chairman of Sichuan Liquor Group, combined with famous designers at home and abroad, the classic aesthetic inheritance and cutting-edge design concept were combined, and the famous vessels were integrated into the body, which made the national wine a great success.

New Inheritance: National Brewery is located in Erlang Town on the Chishui River. The history of brewing can be traced back to the Ming and Qing dynasties, and it is still brewed by pure manual ancient methods. The national brewing manual team consists of craftsmen with more than 40 years of experience, and their skills have been passed down from generation to generation.

New technology: China Brewing inherits ancient technology, integrates modern scientific research, applies modern molecular biotechnology, and adheres to correct and innovative brewing standards, thus achieving the extraordinary taste of China Brewing.

New taste: National Brewing pioneered a new taste of "smooth and sauce-flavored", with a softer, smoother and rounder taste style, which is more in line with the new needs of national drinking. Daqu's maotai flavor has a unique style and distinctive personality, which is unforgettable after drinking.