What are the dietary customs and specialties in Korea?

Koreans are the main ethnic groups in North Korea and South Korea. Although Korean does not exist in North Korea and South Korea, it is also distributed in Jilin, Liaoning and Heilongjiang provinces in the northeast of China.

Korean food is mainly cold and soaked. Kimchi is a household name. The raw materials used are varied and almost ubiquitous. Common ones are platycodon grandiflorum, Osmunda japonica, bracken, kelp, radish, Chinese cabbage, cucumber and so on. The main seasonings used in the brewing process are Jiang Mo, mashed garlic, pepper, salt and monosodium glutamate. Kimchi is the most popular dish on tourists' tables. Traditional Koreans love to eat dog meat, and its unique way is to entertain guests with necessary dishes. Dog broth, miso soup, silver carp soup, tofu, fish, Korean rice, Korean barbecue and Korean rice wine brewed with glutinous rice all have national characteristics and are memorable. If you come here as a foreign tourist, enjoy the beautiful natural scenery, sit on the kang of Korean farmers, taste unique dishes, drink Korean rice wine, listen to its music and watch its dance, you will definitely enjoy it.

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup.

Spicy cabbage is usually made by soaking cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.

Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles.

Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.

South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).