How to make corn buns?

Modern snack bars have all kinds of food, and one kind of food is very popular with office workers. This is corn bread. If time permits, friends can also make corn buns, fresh chicken, rice, mushrooms, beef, pork and other ingredients by themselves according to their personal tastes, which is more suitable for friends who need to lose weight.

1, the yeast is melted with warm water in advance, adding some sugar is beneficial to fermentation, and let it stand for 5 minutes.

2. Stir the domestic yeast water and proper amount of water into medicinal cotton.

3. Knead into a smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

4. At this time, prepare stuffing, chop pork, beat an egg, add onion ginger, salt, soy sauce, pepper, chicken essence, thirteen fresh vegetables and sesame oil and mix well.

5, the dough is fermented to twice the size, and the weather will soon be fine.

6. Add fresh and tender corn.

7. Vent the dough, knead it into long strips, and then cut it into small pieces.

8. Roll a dough into a round dough with a thick middle and a thin edge, and wrap it in corn and pork stuffing.

9, wrapped buns, wake up for a while. .

10, put cold water on the pot, bring it to a boil with high fire, turn to medium heat and steam for about 15 minutes, and wait for five minutes before coming out.

For the health of themselves and their families, many people start to cook at home by themselves. We might as well know more about the practice of corn buns.