Traditional Culture Encyclopedia - Traditional virtues - Sweet and crisp popcorn, how to make it delicious?
Sweet and crisp popcorn, how to make it delicious?
First of all, we need to prepare about 250 grams of corn kernels, then pour the corn kernels into a bowl, add 20 grams of cooking oil and stir well. After each corn kernel is dipped in cooking oil, pour the corn kernel into the pot and heat it on low heat.
When heating, be sure to cover the pot cover to prevent the heated corn kernels from jumping out of the pot. When popping corn kernels, keep shaking the pot so that the popcorn in the pot is heated evenly and all the popcorn pops out.
However, the taste of this kind of popcorn is not particularly sweet, so after making popcorn, we can flavor it according to our own taste. Add about 50 grams of water to the pot, then add about 50 grams of white sugar, and heat it on low heat. After heating and melting, we add about 20 grams of butter.
After the butter is completely melted, put the popcorn into the pot and stir it quickly with a spatula, so that the popcorn is evenly coated with syrup, and then turn off the heat. Popcorn is cold, and it tastes really sweet and crisp. Is it simple?
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