Method for make Tianjin crispy rice

Tianjin crispy rice is a popular home-cooked dish, which is made of crispy rice as the main raw material, vegetables, meat and other auxiliary materials through cooking.

First, prepare the necessary ingredients, including crispy rice, vegetables, meat and so on.

Secondly, soak the crispy rice in clear water until soft, then take it out and drain it.

Then, cut the vegetables into small pieces, cut the meat into thin slices, stir-fry in a pot, add a proper amount of seasoning such as salt, soy sauce and cooking wine, and stir-fry evenly.

Finally, put the crispy rice into the pot, add a proper amount of water, bring it to a boil with high fire, turn to low heat and cook until the crispy rice is soft, and then take it out.

The production method of Tianjin crispy rice is easy to understand and delicious. It's a home-cooked dish and is very popular among people.

It can be eaten alone or with other dishes, which can better meet the taste needs of different people.

In addition, it is nutritious and nourishing, and it is a healthy home-cooked dish.

In a word, Tianjin crispy rice is a delicious home-cooked dish. Not only delicious, but also nutritious. It is a healthy home-cooked dish and worth recommending.