Materials and methods for searching camellia oleifera.

The method of frying camellia oleifera;

1. Wash sheep oil, chop it up, put it in a pot and refine it into oil with low fire, and remove the oil residue;

2. Add pepper, onion, ginger and garlic, stir-fry, and remove and wash the smell of sheep oil;

3. Put the peanuts in, fry them and take them out;

4. Add a bowl of water to the basin, pour the sheep oil into the water, let the oil cool, then pour it out, turn it over and scrape the impurities below;

5. Put the flour into the pot and stir fry over low heat. When the flour is tender and yellow, pour it on the chopping board and roll it over the reeds with a small rolling pin;

6. Chop peanuts into small particles;

7. Melt the sheep oil with a small fire, air-dry it to 20% heat, stir-fry the flour and peanut kernels, mix them evenly with the oil, hold the pot ears with your hands and shake them for a while, so that the oil and noodles solidify into pieces and spread them out with a spatula.

8. When eating, shave the noodles with a knife, one or two bowls, paste them in the pot, and add a little salt and chopped green onion.

Tips for making fried camellia oleifera:

1. Walnut kernels taste better without peanuts, peeled and fried, and mixed with oil noodles;

2. A little fresh orange peel, cut into fine powder, mixed into paste, orange is mellow, and there is no smell of sheep oil.

Health tips

This product is a winter tonic and suitable for breakfast.

Grams of food stage

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.