Traditional Culture Encyclopedia - Traditional virtues - What are the special snacks in Suizhou?
What are the special snacks in Suizhou?
A traditional dish in Guangshui city. According to legend 1000 years ago, Li Shimin, a famous chef in Guangshui, lost his appetite and was weak. When he learned that, he cooked a smooth meat and a vegetarian dish for him. After eating it, Emperor Taizong felt mellow and delicious, not greasy, and very appetizing. A bowl of slippery meat was quickly eaten up.
2. Suizhou Spring Roll
Suizhou spring rolls are also called spring cakes. Spring rolls are one of the nine snacks of Manchu-Han banquet in Qing Dynasty. It is said that it existed in the Eastern Jin Dynasty, and it was more prevalent in the Tang and Song Dynasties. Du Fu's Spring Lettuce and Lu You's Spring Stories all reflect this custom at that time.
3. Maping Guaizi Rice
Guaiguai rice is a popular traditional snack in Guangshui city, which originated in Maping Town, Guangshui. The traditional practice is to specially select the abduction part of pig's feet and pork elbow meat to braise in soy sauce and stew them in a crock. Kidnapping rice is specially eaten in the morning, which is really "breakfast".
4. Lishan sufu
Lishan sufu has been produced for 100 years, and it is a famous local product in Sui County. Fine production, with fine, yellow and soft characteristics, harmonious five flavors and crisp taste. 1960, when Dong, then Vice President of the State, visited Sui County, he tasted Lishan fermented bean curd, which was even called delicious.
5, candied dates
Candied dates belong to dried fruits. With a jujube cutter, the whole body of Daqing jujube is cut at one time, which is easy to absorb sugar. Then put it in a pot with white sugar and dry it in the sun, which becomes the candied dates that you usually eat. It can also be used to make tea, which has jujube fragrance.
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