What is the most delicious specialty food in your hometown?

Silk doll

Silk doll of Guizhou's most common traditional snacks, roadside stalls can be seen in its figure, but also quite a characteristic of the beautiful scenery. Just from the appearance, silk doll and we usually eat spring rolls are very similar, are in a small cake rolled on top of their favorite ingredients. The difference is that the spring rolls are made of flour, which will be wrapped in some meat and vegetables, and then dipped in some sauce to eat, while the silk doll is made of rice flour, pancake thin as paper, and only palm-sized, rolled into some colorful vegetables, such as shredded radish, cucumber, earwigs, shredded seaweed, etc., rolled and then injected into the hot and sour sauce can be eaten. It's very appetizing to eat fresh and crispy, and it's very hot and sour.

Enteric Wanton Noodles

People like me like eating noodles, every place must try a taste of the local characteristics of the noodle, and the mention of Guizhou's special noodle snacks, this bowl of intestinal Wanton Noodles is not to be missed. Intestine Want noodles from the name alone can guess the two ingredients inside the large intestine and noodles, inside the "Wang" refers to pig's blood, intestines Want harmonized in the "often Wang", this bowl of noodles can also be said to be a bowl of food with a good significance. The ingredients inside the noodles are very crispy and tender, and the noodles are uniquely processed to make them smooth and chewy.

Brush head

Brush head is a delicacy that has won the title of Guiyang's best snack, and at first glance it can be easily mistaken for siu mai, as the two are very similar in appearance. While siu mai is made of a mixture of glutinous rice and other ingredients wrapped inside a dough, brush head is made like siu mai, with the dough rolled into a ruffled shape and as thin as paper, and wrapped with some bamboo shoots, meat, and other fillings made inside. Steamed brush head is not usually eaten directly like siu mai, but is served with a bowl of dipping sauce made of pepper and green onion, which is delicious to dip into.

Shredded Chicken and Soybean Flower Noodles

When it comes to Guizhou's unmissable noodles, apart from the intestinal noodles, shredded chicken and soybean flower noodles are also a rare delicacy. The biggest feature of this bowl of noodles is to match the noodles and bean flowers together, the noodles eat very smooth and sinewy, and the bean flowers are also very tender, with some shredded chicken, crispy whistles, tofu fruits, etc., with red oil fragrant and spicy, just look at it is very appetizing. According to personal preference, you can also change the noodles inside to smooth and sinewy rice noodles, abet the mouth powder and soup, super addictive. However, I feel that the noodles are more flavorful, and the taste will be better.