What is water chestnut cake's horseshoe, and what is water chestnut cake's name?

1. Horseshoe is steamed by mixing water chestnut powder and sugar water (hence the name horseshoe in Cantonese). Water chestnut cake is one of the famous traditional desserts of Han nationality in Guangdong, Fuzhou and southern Fujian, and it is also one of the most popular desserts.

2. It is made by mixing water chestnut powder and sugar water and steaming.

Its color is brown, translucent, it can be folded without cracking, and it is soft and smooth, cool and tough, and it tastes extremely sweet.

4. Sweet, can promote the metabolism of sugar, fat and protein in the body, and regulate the acid-base balance.

5. Method of horseshoe cake: Materials: 500 grams of horseshoe powder, 750 grams of sugar, 250 grams of horseshoe meat, 3,000 grams of water and 50 grams of salad oil.

Step: 1. Pulping powder: clean indica rice and glutinous rice, soak them in clear water for 1 day, then grind them into rice slurry, put them into a cloth bag and squeeze out the water.

7.2. Cake blank: Cut the brown sugar into pieces for later use.

8. Put the hung pulp powder into a steamer, steam it, then pour it on the chopping board, knead it evenly with brown sugar and white sugar while it is hot, make it into a semicircular strip with a diameter of about 7 cm, and then cut it into pieces with a thickness of 1 ~ 3 cm to get the water chestnut cake blank.

9.3. Frying: Put the pan on low fire, brush a layer of cooked vegetable oil first, and then fry the cake blank in the pan until both sides are brown.