Food welfare, how to make authentic Italian pizza

1. First, put warm water, half a cup of olive oil, 300 grams of flour and yeast together.

After 2 hours, add 1 bag of flour (about 1kg) and two handfuls of salt, and knead slowly by hand.

3. Prepare tomato sauce, crush diced tomatoes, then add 4 pieces of garlic, chop 10 pieces of basil, and add a little salt.

4. After1hour, gently wrap the dough into a big dough, then divide it into several portions and wake it for 5 minutes.

5. Grease the container, apply olive oil to your hands, and flatten the surface with your palm.

6. Spread the tomato sauce prepared before the sauce evenly on the bread, then sprinkle with mozzarella cheese, and then put any ingredients you like. Enter the oven for 200 degrees 15 minutes. It's done.