Traditional Culture Encyclopedia - Traditional virtues - Agricultural products of Chahayang farm
Agricultural products of Chahayang farm
Since the establishment of the first national green food rice production base in Hayang Farm on 1997, the scale of the base has grown from 2,666.7 hectares (40,000 mu) to 8,000 hectares (6,543.38+0.2 million mu) in 2004, with an annual output of about 70,000 tons and a finished green food rice of 40,000 tons, all of which can be sold before the next summer without backlog. Sales range is relatively wide, or exported to Russia, Bulgaria, Japan, Australia and other countries, or sold to Beijing, Shanghai, Tianjin, Dalian and other large and medium-sized cities. "Chahayang" brand green food rice is well received by consumers at home and abroad. 1In May, 1998, Chahayang late japonica rice won the gold medal in the' 98 World Food Science and Technology Cultural Exchange Expo. In 2000, the farm began to carry out organic food certification. In 2002, 2,800 hectares of crops (including rice, soybeans, sunflowers, kidney beans and white melon seeds) passed the certification of international organic food certification bodies such as ECOCERT of the European Union, and the products were mainly exported, supplemented by domestic sales. In 2003 and 2004,
Successively passed the update. In 2004, 52,000 hectares of crops on the farm were all identified as the origin of provincial pollution-free agricultural products.
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