How to eat low-fat and low-sugar mung bean cake well

1 20g mung bean, a little mint, 30g sugar,1tablespoon condensed milk, 5g agar,150g water.

working methods

1, wash mung beans.

2. Add water to the pot and let it cool.

3. Pour the cooked mung beans and water into the juicer and add sugar.

4. Add condensed milk (you don't need to add it if you don't like the taste of milk).

5. Add the washed mint and break it together.

6. Filter with a fine screen.

7. Add a little water to the agar to soften it, and the insulating water will melt.

8. Pour the melted agar solution into the mung bean paste and stir well.

9. Pour the mixed solution into a clean fresh-keeping box and put it in the refrigerator for refrigeration.

10, take it out, gently draw a circle around the crisper with a toothpick, turn it upside down, and cut it into small pieces to eat.