The most authentic practice of Wuhan bean skin Wuhan bean skin practice

1. Wash and soak glutinous rice 1 night.

2. Spread gauze on the steamer, pour in the soaked glutinous rice, steam for 25 minutes, and sprinkle some water on the rice in the middle.

3. Cut mushrooms, carrots, pickled mustard tuber, green beans and meat into cubes.

4, put the right amount of oil in the pot, stir-fry diced meat first.

5. After the meat changes color, add carrots, green beans, mustard tuber and diced mushrooms and stir fry. Finally, add soy sauce to taste and turn off the heat.

6. Divide the steamed glutinous rice into 2 parts, add some oil to 1 part, add salt and mix well.

7. 1 Mix well with the toppings just fried.

8. Prepare flour and sticky rice noodles and 2 eggs.

9. Mix flour and sticky rice flour, add cold water and stir into a thin batter. Add some salt to the eggs and beat them into egg liquid.

10, turn on the switch of the cake tray, brush it with oil, pour in a proper amount of batter and flatten it.

1 1. After the batter is solidified, pour in the egg mixture.

12. When the egg liquid is semi-solidified, turn it over and turn off the switch.

13, spread glutinous rice evenly.

14. Spread the mixed topping again, compact it with a shovel, turn on the up and down switch of the cake tray, cover it, and bake for 2 minutes.