Practice of bean curd soup rice cake

Tofu soup rice cake, also known as tofu rice cake, is a famous traditional snack in Shengzhou, Zhejiang Province. The main ingredients can be seen from the name: tofu and rice cakes. Delicious taste and bright color.

major constituent

Tofu, rice cake, eggs, tenderloin, vegetables, cabbage.

working methods

Shred tenderloin for later use.

Cut the rice cake into strips for use.

Beat the eggs with chopped green onion salt and a little chicken essence, spread them into cakes with low fire, and then shred them for later use.

Add oil, add shredded tenderloin and stir-fry a few times, not too much and too old.

Stir-fry diced tofu and green vegetables (sauerkraut or cabbage) for several times, drain until the water boils, and add spare rice cakes.

When the rice cake is almost ready, add salt and chicken essence, stir well, add shredded eggs, and serve it soon.

Bean curd soup rice cake