Chuk Seng Noodle Recipe

Preparation materials: 500G medium gluten flour, 4 duck eggs (weighed 250G with shells), 5G salt, 30ML warm water

Preparation steps:

1, weigh the flour.

2. Wash the shells of duck eggs.

3, and then beat into a bowl evenly beaten standby.

4, put the weighed flour into the bread bucket, add salt.

5: Pour in the beaten duck eggs.

6, start the kneading program for 33 minutes, when the bread machine and the dough for 5 minutes after pouring warm water and continue to dough until the end of the program.

7: Prepare the dough stirrer and some dry flour.

8: Divide the dough into small pieces with a knife and sprinkle a little dry flour on it to prevent the dough from sticking to the mixer when it is pressed.

9: Flatten the dough with the palm of your hand and put it into the pasta maker, adjusting the thickness to 3 stops to press the dough into thin slices.

10: Put the pressed dough into the pasta cutter and cut it into noodles as wide or thin as you like.

11, finished picture.

Baidu Encyclopedia - Learning Bamboo Rising Noodles