How to make a casserole in an ancient casserole?

200 grams of buttocks, 6 mushrooms, 200 grams of sauerkraut, 20 pieces of shrimp skin, 50 grams of vegetarian shrimp, 3 pieces of ginger, 2 pieces of onion, 5 grams of salt, 8 grams of sugar and 5 grams of white pepper.

working methods

1. Wash the rear buttock tip, put it in cold water, cook it over medium heat until it is nearly done, then take it out, let it cool, and cut it into thin slices. Soak mushrooms and dried shrimps in warm water respectively, and wash pickles in cold water 1-2 times;

2. Spread a layer of sauerkraut on the bottom of the casserole, then add the soaked mushrooms and shrimps, and then put a layer of vegetarian shrimps;

3. Add the chopped white meat, onion and ginger, then pour the boiled white meat soup, soak the soup with mushrooms and shrimps and drain the sand, just to avoid the meat slices;

4. Bring the soup to a boil over high fire, then add salt and sugar and mix well. Turn to a medium fire and burn the soup to half, and finally sprinkle with white pepper.