Please point out the delicious way to make spicy dried radish?

Wash the radish, remove the head and tail, cut the radish into 1 cm thick slices, cut into chopstick thick strip, put the radish strips into the basin, add 50 grams of salt inside, mix evenly with a cloth cover up, the water to kill the radish Neibu, kill the pungency of the radish, about 10 hours, take out the kill the radish, grab the moisture with your hands, if there is a gauze at home, you can also use the gauze. After the radish grabbed dry water, the radish strip drying, about drying three days or so, first of all, prepare two pots of cool white water, the drying radish strip wash 2 times, clean can be. Then again, the radish grabbed dry water, with the purpose of cool white water is, because the water after boiling can remove the bacteria in the water, so that the production of dried radish will be preserved for a longer period of time,

Starting to make the dried radish into the container, put 30 salt, 10 grams of pepper, put in 50 grams of chili pepper, 30 grams of sugar, stirred evenly can be prepared to prepare a glass altar, put the dried radish into the altar, and put the radish into the altar, and put the radish into the altar. Seal the lid and marinate for 3 days. When eating dried radish with a little soy sauce, and vinegar, above the sprinkling of small green onions, with hot oil poured a little mix evenly, so that the dried radish will be more fragrant.