What are the famous cuisines in Zhangqiu?

Longshan Tofu is a traditional agricultural product in Jinan, with dragon three, Si Long, Wang Xi and Dongwang Village in Longshan as the production centers. This product is made of high-quality soybeans, unique well water and unique production technology. It has tender meat, high water content, tender meat, white as snow, elasticity and delicious taste.

2, Mingshui fragrant rice

Mingshui fragrant rice, named after Mingshui produced in Zhangqiu District, Jinan City, Shandong Province, is one of the famous specialties in Shandong Province.

Its particles are yellowish, translucent, full, hard, transparent and shiny; Rice tastes refreshing, and its fragrance can greatly increase people's appetite, with endless aftertaste, so Jinan people commonly call it "fragrant rice". Has high nutritional efficacy and is a basic food for supplemen nutrition.

3, Zhangqiu green onions

Zhangqiu belongs to warm temperate semi-humid monsoon climate, with mild climate and four distinct seasons, which is suitable for planting green onions. Zhangqiu Welsh onion is a perennial herb of Liliaceae. Also known as "Cai Bo" and "He Cao Shi".

It is slightly spicy, slightly dew and sweet, crispy and delicious, with large scallion, which is suitable for long-term preservation. The scallion in Zhangqiu contains more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which has strong bactericidal ability.

4. Huangjia barbecue

Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its whole pig roast, yellow skin, crisp, fat but not greasy, and long storage. In addition to a long history, the unique taste and rich nutrition are also important reasons for the popularity of Huangjia barbecue.

5, Cao Fan thin-skinned walnut

Caofan Walnut enjoys a high reputation for its moderate shell thickness, low fat, white kernel, delicious taste and easy preservation. The main characteristics are large, thin shell, easy to take kernel, easy to open with hands, and desirable to whole kernel; The shell surface is smooth and beautiful, with high kernel yield, high oil content and rich nutrition. Representative varieties include Xiangling, Yuanfeng, Luxiang and other excellent thin-shell walnut varieties.

Baidu Encyclopedia-Zhangqiu

Baidu Encyclopedia-Longshanshui Tofu

Baidu encyclopedia-Mingshui fragrant rice

Baidu encyclopedia-Zhangqiu chopped green onion

Baidu Encyclopedia-Cao Fan Thin Shell Walnut