What should be done to make the roast duck skin baked in the oven delicious?

1, half a duck, half a tablespoon of white vinegar, 2 tablespoons of honey, 1 tablespoon of cooking wine, and half an apple.

2. Wash the duck, then pour the duck noodles with boiling water, and every detail should be drenched thoroughly. Repeat three times.

3. Then, find a bottle to support the duck and dry it.

4. Mix honey with white vinegar and cooking wine evenly.

5. Spread evenly on duck skin.

6. Blow dry with a hair dryer every time. Then paint it again and repeat it three times.

7. Wrap the wings in tin foil to avoid burning. And near the heating pipe, cover it with tin foil. Avoid burning.

8. Take half an apple and break it into mud.

9. Apply apple puree to the inner wall of the duck.

10, oven at 200 degrees, baking in the middle layer for 40 ~ 50 minutes, and observing the surface discoloration of duck skin during the process. Because of the size of the duck, the roasting time can be slightly adjusted.