Traditional Culture Encyclopedia - Traditional virtues - What was the most memorable food at the school gate when I was a child?
What was the most memorable food at the school gate when I was a child?
1, Octopus Maruko: I love Octopus Maruko! I especially love the wooden fish above! I especially love the laver on it! I especially like that silky salad dressing! Then. When they are combined, they are very, very delicious!
2, miscellaneous grains pancake: a kind of pancake with special atmosphere! I can't believe it's so big and crisp when I bite it down!
3, wheel cake: this is definitely one of the most popular snacks for girls, sweet and fragrant, looks very cute! The most classic flavors are red beans, cheese and taro. I was attracted by its delicious pastry taste as soon as school was over!
4. Hand-grabbed Cake: Food originated in Taiwan Province Province. Melaleuca Cake was crushed like tissue paper by life, and it was licentious in Chaoshan for several years. Unfortunately, it was not as delicious as when it first entered Shantou, but it had a good appetite.
5, fried chicken fillet: one of the delicious memories of school time, crispy skin and tender meat, and then sprinkled with seasoning powder, super delicious! However, it was once called "Mickey Meat". So I still can't erase the position of Brother Chicken Willow in everyone's heart.
6. Barbecue: It is said that there are so many barbecues, ham, green pepper, eggplant and meatballs next to every school! I can't put anything down. I heard that children's paper that loves barbecue will have no future! Is it true?/You don't say. /You don't say.
7, no rice bran: I love this flexible taste! Cheap and delicious! Happiness is that simple!
8. Egg cake: It seems to be one of the oldest foods at the school gate. Eggs with batter, dried vegetables and mushrooms are a kind of hot omelet. If there was no it after school at that time, maybe everyone wouldn't stick to it today!
9. Tujia pancake: one of the pancakes that have slowly encroached on the snack industry in recent years, with a unique taste. Most importantly, stir-fry fresh and hot, brush with sauce, take a bite, and be satisfied!
10, Caitou Pills: Almost no children like to eat Caitou (white radish), but they must love Caitou Pills. The strange smell of cabbage head can be sublimated into such delicious cabbage head pills! Boss, fire me for five dollars and take it away!
1 1, salty water: the taste of dreams! Every time I passed by, I was attracted by Uncle Fruit's superb skill of "stabbing fruit". The saltwater pot is small and exquisite. I use toothpicks to take them out of the steamed water pot one by one, sprinkle them with roasted and delicious mustard tuber, and pour the syrup carefully cooked by my uncle! Repeat it twice and it will be super delicious salt water skin! Love the smell!
12, sugar onion cake: sugar onion cake is a big brother in Chaoshan snacks! I cann't believe I'm still so close to the people! He will also be at the school gate! Have a piece after school, and instantly restore blood in situ!
13, sugar-coated haws: the pursuit of China people remains unchanged! Food spread from the big capital to every city! It is said that the son of sugar-coated haws is sour, wrapped in sweetness. It is said that the son of sugar-coated gourd is sweet, but sweet with acid!
14, hot dog: it is definitely a treasure hidden in literature and art! This is a hot dog sold in a stationery store! Remember the hot dog stove in front of the stationery store? You can't miss passing by! Must have black pepper flavor, crispy!
15, cake with children: the food that often appears in Hong Kong dramas actually comes from traditional cakes in Guangdong. Crystal clear, smooth and delicious, there are more than a dozen flavors for you to choose from. Give a gorgeous spin on the bamboo stick, and move L to move L's cake immediately! I ate one and want to eat another!
These delicious foods at the school gate are never soft on me. Their first visit to 10 yuan was worth it. These snacks are cheap and good, and they taste good. I used to eat it when I was a student, but now I seldom meet it.
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