Exploring the Traditional Chinese Medicine Cuisine-Ejiao Cake

Ejiao cake is a traditional Chinese medicine food, and its main component is precious Ejiao. It can nourish yin and blood, moisten lung and relieve cough, beauty beauty. In this paper, the nutritional value and efficacy of Ejiao cake will be discussed in depth to help pregnant women better understand this delicious food.

Precious Ejiao

The main ingredient of Ejiao cake is precious Ejiao, a black colloidal treasure from donkey skin, which is carefully boiled and concentrated. Ejiao cake is not only delicious, but also has the effects of nourishing yin and enriching blood, moistening lung and relieving cough and beauty beauty.

Nutritional requirements of pregnant women

Ejiao cake is rich in protein, amino acids, sugars, vitamins and minerals, which can help pregnant women to supplement the required nutrition, enhance their physique and improve their immunity. Pregnant female friends can eat in moderation to make their bodies healthier.

Effect of moistening lung and relieving cough

Ejiao cake has the effect of moistening lung and relieving cough, which can help pregnant women to relieve discomfort such as cough and sore throat. At the same time, its collagen can keep the skin elastic and moist, making pregnant women and mothers more beautiful and moving.

skill

Although Ejiao cake has many benefits, pregnant women should eat it in moderation. If you have a history of allergies or digestive diseases, please enjoy it under the guidance of a doctor.